Sourdough Cloud Biscuits

Name: Sourdough Cloud Biscuits
Prep time: 15 min
Cook time: 14 min
Yield: 12
Ingredients: 1 1/2 cups (7.4oz/210g) all purpose unbleached flour; 1 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 cup (4oz/113g) unsalted butter, cold and cut into cubes (or shortening); 1 egg, beaten; 1 fluid cup 100% hydration sourdough starter, at room temperature and recently fed; milk, as needed

Sourdough Cloud Biscuits was pinched from <a href="http://www.bakenquilt.com/2015/05/sourdough-cloud-biscuits/" target="_blank">www.bakenquilt.com.</a>

"Tall and light biscuits with a delicious buttery sourdough flavor..."

INGREDIENTS

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1 1/2 cups (7.4oz/210g) all purpose unbleached flour

•

1 Tbsp. sugar

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4 tsp. baking powder

•

1/2 tsp. salt

•

1/2 cup (4oz/113g) unsalted butter, cold and cut into cubes (or shortening)

•

1 egg, beaten

•

1 fluid cup 100% hydration sourdough starter, at room temperature and recently fed

•

milk, as needed

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