"Soft, fluffy sourdough cinnamon rolls with a buttery cinnamon-sugar filling and vanilla glaze. A sweet, tangy twist on a classic breakfast favorite!..."
INGREDIENTS
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3 cups all-purpose flour
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¼ cup sugar
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1½ tsp sea salt
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¾ cup milk
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1 egg
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4 tbsp butter
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⅓ cup sourdough starter (active and bubbly)
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4 tbsp butter (room temp)
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1 tbsp ground cinnamon
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¾ cup brown sugar
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1 cup heavy cream
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2 cups powdered sugar
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3 tbsp butter (melted)
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1 tsp vanilla extract
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Pinch of cinnamon
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5 tbsp heavy cream