"Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread!..."
INGREDIENTS
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85 g (½ cup) raisins
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2 g (1 tsp) ground cinnamon
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7 g (½ tbsp) vanilla
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56 g (¼ cup) water
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21 g (3 tbsp) bread flour
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150 g (⅔ cup) whole milk
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113 g (½ cup) active sourdough starter
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77 g (⅓ cup) whole milk
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1 large egg
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14 g (1 tbsp) vanilla
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50 g (¼ cup) brown sugar
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304 g (1 ⅓ cup) bread flour
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2 g (1 tsp) ground cinnamon
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6 g (1 ½ tsp) salt
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56 g (¼ cup) butter