Sourdough Cinnamon Raisin Milk Bread - MAKE IT DOUGH

"Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread!..."

INGREDIENTS
85 g (½ cup) raisins
2  g (1 tsp) ground cinnamon
7 g (½ tbsp) vanilla
56 g (¼ cup) water
21 g (3 tbsp) bread flour
150 g (⅔ cup) whole milk
113 g (½ cup) active sourdough starter
77 g (⅓ cup) whole milk
1 large egg
14 g (1 tbsp) vanilla
50 g (¼ cup) brown sugar
304 g (1 ⅓ cup) bread flour
2 g (1 tsp) ground cinnamon
6 g (1 ½ tsp) salt
56 g (¼ cup) butter
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