Sourdough Chocolate Chip Scones Recipe

Name: Sourdough Chocolate Chip Scones Recipe
Ingredients: 8 oz roughly chopped semi-sweet bakers chocolate (plus 2 tbsp of flour to coat the chocolate); 3 3/4 cups all-purpose flour; 2 tablespoons baking powder; 3 teaspoons salt; 1 cup cold butter (diced into 1/2 inch cubes); 1 cup heavy whipping cream or cold coconut cream (from a can); 4 large eggs; 1/4 cup granulated sugar; 1/2 cup sourdough starter (active or discard); 1 large egg (whisked for egg wash); Sprinkle of coarse sugar

"Fluffy, crumbly and sweet, these buttery chocolate chip scones are the most delicious, decadent breakfast. Bake the same day, or long-ferment!..."

INGREDIENTS

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8 oz roughly chopped semi-sweet bakers chocolate (plus 2 tbsp of flour to coat the chocolate)

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3 3/4 cups all-purpose flour

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2 tablespoons baking powder

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3 teaspoons salt

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1 cup cold butter (diced into 1/2 inch cubes)

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1 cup heavy whipping cream or cold coconut cream (from a can)

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4 large eggs

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1/4 cup granulated sugar

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1/2 cup sourdough starter (active or discard)

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1 large egg (whisked for egg wash)

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Sprinkle of coarse sugar

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