INGREDIENTS
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1/4 cup butter
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1/4 cup coconut oil or non-hydrogenated palm shortening
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1 cup rapadura or Sucanat
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1 egg
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1 cup fresh sourdough starter
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1 tsp. vanilla extract
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3 cups flour
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1/4 tsp. baking powder
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1/4 tsp. baking soda
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1/2 tsp. salt
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1 to 2 cups organic chocolate chips