Sourdough Chocolate Cake [using sourdough discard]
"Sourdough chocolate cake using sourdough discard and fermented overnight for extra rich chocolate flavor and sourdough goodness!..."
INGREDIENTS
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280 g All Purpose Flour
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250 g Milk (Cold)
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20 g Cocoa Powder
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50 g Sourdough Discard (or active sourdough starter)
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2 Eggs (room temperature)
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320 g Sugar
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5 g Vanilla Extract
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125 g Vegetable Oil
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40 g Cocoa Powder
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8 g Baking Powder ((2 level tsp))
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4 g Baking Soda ((1 level tsp))
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4 g Salt
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150 g Water (Boiling)
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8 g Instant Coffee Powder (Optional (see notes))
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20 g Butter (for greasing the pan)
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400 g Sweetened Condensed Milk
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170 g Milk Chocolate Pieces (use chunks, chips, melts)
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5 g Vanilla Extract
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