Sourdough chicken pot pie
INGREDIENTS
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First, I made the sauce:
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4 Tbsp. sourdough starter (If you don’t have starter, you can use 4 Tbsp. of roux, made with flour and butter)
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1 1/2 cups milk
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1 1/2 cups chicken stock
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1/2 cup water
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1 1/2 cups shredded cheese (I used Colby Jack)
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1 tsp. Italian seasoning
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1/2 tsp. salt
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1/2 tsp. pepper
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Then I made the crust:
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2 cups flour
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1/2 cup sourdough starter
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4 oz. onion or chive flavored cream cheese
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3 oz. butter
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1/2 tsp. salt
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Milk, for brushing
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Filling:
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3 chicken breasts, cooked and cubed or shredded
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1 large can mixed vegetables, drained
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