Sourdough Brownies - Izy Hossack - Top With Cinnamon
"A perfect way to use up leftover sourdough starter (discard) is by making brownies! These are super chocolatey with a crisp, flaky top and extra fudgy centre...."
INGREDIENTS
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150 g (5.3 ounces) dark chocolate (65-70% cocoa solids)
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50 g (1/4 cup) unsalted butter
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60 g (1/4 cup) vegetable oil
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2 eggs + 1 egg white ((if you're in Europe use size 'large'. If you're in the US use size 'extra large'))
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1/2 tsp salt
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150 g (2/3 cup) caster sugar or granulated sugar
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110 g (1/2 cup, packed) light brown sugar
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2 tbsp water
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1 tsp vanilla extract
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50 g (1/2 cup) unsweetened cocoa powder
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120 g (1/2 cup + 2 tbsp) sourdough starter (100% hydration) (see notes)
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