Sourdough Bread with Fennel Seeds

Name: Sourdough Bread with Fennel Seeds
Prep time: 40 min
Yield: makes 1 large loaf Serving
Ingredients: 1 1/2 cups bread flour, for starter; 1 tbsp sugar; one 1/4 oz (7 g) envelope instant yeast, for starter; 1 tbsp fennel seeds; 2 1/4 cups tepid water, for starter; 1 tsp salt; 4 3/4 cups bread flour, plus more for dusting; 1 1/2 cups tepid water; one 1/4 oz (7 g) envelope instant yeast

Sourdough Bread with Fennel Seeds was pinched from <a href="http://www.ivillage.com/sourdough-bread-fennel-seeds/3-r-63772" target="_blank">www.ivillage.com.</a>

"To make this bread, the starter must be prepared a couple of days in advance. Despite the need for forward planning, it is easy to make and the leftover starter can be used to make more loaves...."

INGREDIENTS

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1 1/2 cups bread flour, for starter

•

1 tbsp sugar

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one 1/4 oz (7 g) envelope instant yeast, for starter

•

1 tbsp fennel seeds

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2 1/4 cups tepid water, for starter

•

1 tsp salt

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4 3/4 cups bread flour, plus more for dusting

•

1 1/2 cups tepid water

•

one 1/4 oz (7 g) envelope instant yeast

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