Sourdough Bread Stuffing with Leeks, Mushrooms and Bacon

Name: Sourdough Bread Stuffing with Leeks, Mushrooms and Bacon
Yield: 12
Ingredients: • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups); • 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces; • 3 cups chopped leeks (white and pale green parts only; about 2 medium); • 3 cups chopped celery; • 1 pound mushrooms, sliced; • 1 1/2 tablespoons dried sage leaves; • 2 teaspoons dried thyme; • 1 teaspoon salt; • 3/4 teaspoon ground black pepper; • 2 1/2 cups (or more) canned low-salt chicken broth; • 2 large eggs; • 1 1/2 teaspoons baking powder

Sourdough Bread Stuffing with Leeks, Mushrooms and Bacon was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sourdough-bread-stuffing-with-leeks-mushrooms-and-bacon-recipe-10002566.aspx?a=cknwrdne04020a&s=s0049949424s&mid=1227996&rid=49949424" target="_blank">www.cooking.com.</a>

"This simple recipe takes the 'best of' for stuffing ingredients and combines them into one hearty casserole dish...."

INGREDIENTS

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• 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)

•

• 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces

•

• 3 cups chopped leeks (white and pale green parts only; about 2 medium)

•

• 3 cups chopped celery

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• 1 pound mushrooms, sliced

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• 1 1/2 tablespoons dried sage leaves

•

• 2 teaspoons dried thyme

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• 1 teaspoon salt

•

• 3/4 teaspoon ground black pepper

•

• 2 1/2 cups (or more) canned low-salt chicken broth

•

• 2 large eggs

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• 1 1/2 teaspoons baking powder

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