Sourdough Bread Salad with Chicken Recipe
INGREDIENTS
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1 lemon, halved
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2 garlic cloves, skin on
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4 tablespoons extra-virgin olive oil
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2 tablespoons white wine vinegar
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1 tablespoon chopped fresh flat-leaf parsley
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Sea salt and freshly ground black pepper
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4 cups 1-inch chunks of crusty, rustic-style sourdough bread
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3 tablespoon olive oil
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Sea salt
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4 cups shredded cooked chicken
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2 tablespoons golden raisins
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2 tablespoons pine nuts, lightly toasted
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2 garlic cloves, smashed and roughly chopped
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Sea salt and freshly ground pepper
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4 cups loosely packed arugula, watercress leaves, or mixed baby greens, washed and drained
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2 scallions, thinly sliced (white and green parts)
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