"The best homemade bread! Soft, chewy sourdough bread with a beautiful golden brown crust...."
INGREDIENTS
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1 1/2 cups warmed milk ((110-115 degrees Fahrenheit))
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2 1/2 teaspoons instant yeast ((I love Red Star Platinum))
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1 cup sourdough starter
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1/4 cup canola oil
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1 teaspoon salt
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1 tablespoon granulated sugar
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1/2 teaspoon baking soda
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4 1/2 cups bread flour ((plus an additional 1/2 cup for handling the dough))
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2 tablespoons canola oil ((for brushing the tops of the loaves))