Sourdough Bread - A Beginner's Recipe - GettyStewart.com
"My sourdough journey is just beginning. I’m thrilled with my results over the last three months and wanted to transfer the recipe from my scribbled up sticky notes to something more permanent, so here they are. I tried making sourdough a couple of years ago when a friend gave me some starter. My loaves weren’t...Read More »..."
INGREDIENTS
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335 g of starter
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590 g of lukewarm water
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200 g whole wheat flour
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750 g all purpose flour
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15 g vital wheat gluten*
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15 g salt
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1 Tbsp canola oil (divided)
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1 Tbsp cornmeal (optional)
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