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www.theclevercarrot.com
sourdough bread: a beginner's guide
INGREDIENTS
•
5.35 oz / 150g active, fed starter
•
8.80 oz / 250g water, preferably filtered
•
.90 oz / 25g olive oil
•
17.65 oz / 500g bread flour (not all purpose)
•
.35 oz / 10g fine sea salt
•
fine ground cornmeal, for dusting
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11
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