sourdough bread: a beginner's guide

Name: sourdough bread: a beginner's guide
Prep time: 12 h
Cook time: 1 h
Yield: 1
Ingredients: 5.35 oz / 150g active, fed starter; 8.80 oz / 250g water, preferably filtered; .90 oz / 25g olive oil; 17.65 oz / 500g bread flour (not all purpose); .35 oz / 10g fine sea salt; fine ground cornmeal, for dusting

sourdough bread: a beginner's guide was pinched from <a href="http://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/" target="_blank">www.theclevercarrot.com.</a>

INGREDIENTS

•

5.35 oz / 150g active, fed starter

•

8.80 oz / 250g water, preferably filtered

•

.90 oz / 25g olive oil

•

17.65 oz / 500g bread flour (not all purpose)

•

.35 oz / 10g fine sea salt

•

fine ground cornmeal, for dusting

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