Sourdough Biscuits Recipe - Quick, Easy, and Buttery!
"These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. They can be on the table in 30 minutes!..."
INGREDIENTS
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1 cup flour
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scant 1/2 teaspoon salt (or 1 tsp kosher salt)
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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6 tablespoons very cold unsalted butter, cut in small pieces
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1 cup cold unfed sourdough starter
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