"These easy-to-make and very delicious Sourdough Biscuits are another great recipe to use your Sourdough Starter. Who doesn't like biscuits? Be sure and serve your sourdough biscuits warm, straight from..."
INGREDIENTS
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1 1/2 cups all-purpose flour*
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1 teaspoon granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup butter, (margarine, or vegetable shortening, chilled and cut into 1/4-inch pieces)
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1 cup sourdough starter, (room temperature**)
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4 to 6 tablespoons warm water
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Butter, (melted)