Sourdough Banana Bread with Crumbs
INGREDIENTS
•
Wet ingredients- Mix in a medium mixing bowl:
•
13 oz/368g- Sourdough Starter
•
12 oz/340g- milk (don’t forget to scald and cool before using or use canned milk)
•
two large bananas or three small) Pureed/mashed very ripe bananas
•
8 oz/226g sugar
•
3 large eggs
•
5 oz/113g oil
•
1 Tablespoon Vanilla extract
•
Mix above ingredients very well using a mixing whip.
•
Dry ingredients-Mix in a separate medium sized mixing bowl:
•
18 oz/510g All Purpose flour
•
.5/14g oz salt
•
1 teaspoon cinnamon
•
1 teaspoon baking soda
•
1 Tablespoon baking powder
•
Mix the dry ingredients into the wet ingredients just until the two are incorporated.Pour into an oiled loaf pan. Fill to about 7/8 full.
•
Crumbs:
•
4 oz/113g sugar
•
5 oz/141g AP flour
•
4 oz/113g oz butter
•
Using your hands, rub the butter and dry ingredients together, until you can press the mixture together in your hands and form some large lumps. Spread these crumbs on top of your banana bread batter, pressing some of the crumbs into the batter, espe
Comments & Reviews
Just A Pinch Sweepstakes