Sourdough Baguettes

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Ingredients

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1 1/4 cups lukewarm water
2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons salt
2 teaspoons sugar
1 tablespoon instant yeast
4 teaspoons vital wheat gluten
1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
*If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.

How to Make Sourdough Baguettes





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