Sourdough Apple Muffins with Cinnamon Streusel
"Soft, buttery sourdough apple muffins with a cinnamon streusel topping and caramel drizzle, packed with cozy fall flavor in every bite...."
INGREDIENTS
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150 grams granulated sugar (¾ cup)
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110 grams brown sugar (½ cup)
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113 grams butter (½ cup, soft)
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60 grams milk (¼ cup)
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160 grams sour cream (⅔ cup)
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60 grams sourdough discard (¼ cup)
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5 grams vanilla (1 teaspoon)
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2 eggs
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245 grams all-purpose flour (1¾ cups)
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10 grams baking powder (2 teaspoons)
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3 grams salt (½ teaspoon)
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4 grams cinnamon (1 ½ teaspoons)
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200 grams apples (1¾ cups, peeled and diced )
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28 grams butter (2 Tablespoons, cold)
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45 grams flour (⅓ cup)
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65 grams sugar (⅓ cup)
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1 teaspoon cinnamon
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Caramel topping (optional)
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