Sourdough and Mushroom Stuffing

Name: Sourdough and Mushroom Stuffing
Prep time: 15 min
Ingredients: 2 tbsp. unsalted butter; 1 lb. assorted wild mushrooms (such as shiitake, oyster, and cremini); 9 stalk celery; 2 medium onions; salt; Freshly ground pepper; 1 loaf sourdough bread; 1 1/2 c. low-sodium chicken broth; 1/2 c. Chopped flat-leaf parsley; 1 tbsp. chopped fresh thyme; 1 tbsp. chopped fresh sage; 1 tsp. chopped fresh rosemary

Sourdough and Mushroom Stuffing was pinched from <a href="http://www.countryliving.com/recipefinder/sourdough-mushroom-stuffing-3242" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 tbsp. unsalted butter

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1 lb. assorted wild mushrooms (such as shiitake, oyster, and cremini)

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9 stalk celery

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2 medium onions

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salt

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Freshly ground pepper

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1 loaf sourdough bread

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1 1/2 c. low-sodium chicken broth

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1/2 c. Chopped flat-leaf parsley

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1 tbsp. chopped fresh thyme

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1 tbsp. chopped fresh sage

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1 tsp. chopped fresh rosemary

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