Source: Campbell's Recipes Tagged With: 6 servings Pork Chops & Stuffing Bake
INGREDIENTS
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4 cups Pepperidge Farm® Corn Bread Stuffing
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1 1/4 cups water
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1/4 cup (1/2 stick) butter
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6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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1/3 cup milk
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1/2 cup Shredded Cheddar cheese
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