INGREDIENTS
•
20 garlic cloves, halved
•
1/4 cup vegetable oil
•
1 1/3 cups fresh orange juice
•
1/2 cup fresh lemon juice
•
1/4 cup pure ancho chile powder
•
2 tablespoons hot paprika
•
4 teaspoons kosher salt, plus more for seasoning
•
2 teaspoons ground cumin
•
Two 3 1/2-pound chickens
•
1/4 cup plus 1 tablespoon honey