INGREDIENTS
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2 c. sour dough batter
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1 pkg. dry yeast
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1/4 c. lukewarm water
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2 c. cottage cheese
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2 tsp. salt
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2 tbsp. dry onion soup mix
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2 eggs, slightly beaten
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1/4 c. sugar
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1/2 tsp. soda
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1/4 tsp. dry mustard
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5 to 6 c. all-purpose flour