SOUR DOUGH BREAD

Name: SOUR DOUGH BREAD
Ingredients: 1 c. sour dough starter (see below); 1 pkg. active dry yeast; 1 1/2 c. warm (110 to 115 degree) water; 5 1/2 to 6 c. all-purpose flour; 2 tsp. salt; 2 tsp. sugar; 1/2 tsp. baking soda

INGREDIENTS

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1 c. sour dough starter (see below)

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1 pkg. active dry yeast

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1 1/2 c. warm (110 to 115 degree) water

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5 1/2 to 6 c. all-purpose flour

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2 tsp. salt

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2 tsp. sugar

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1/2 tsp. baking soda

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