INGREDIENTS
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2-1/2 to 3 cups all-purpose flour (I ended up using more like 3 1/4 cups flour)
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2 tablespoons sugar
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1 package (1/4 ounce) active dry yeast
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1 teaspoon salt
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1 cup (8 ounces) sour cream
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1/4 cup water
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3 tablespoons butter, divided
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1 egg
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