Sour-Cream Vanilla Pound Cake with Rhubarb Compote

Name: Sour-Cream Vanilla Pound Cake with Rhubarb Compote
Ingredients: 2.50 sugar; 1/2 unsalted butter; 1/2 sour cream; 1 vanilla bean; 3 eggs; 1.50 all-purpose flour; 1/2 baking soda; 1 salt; 1.50 rhubarb; 2 ground ginger; Whipped cream, for serving

Sour-Cream Vanilla Pound Cake with Rhubarb Compote was pinched from <a href="http://www.countryliving.com/recipefinder/sour-cream-vanilla-pound-cake-rhubarb-compote-recipe-clv0413" target="_blank">www.countryliving.com.</a>

"Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote...."

INGREDIENTS

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2.50 sugar

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1/2 unsalted butter

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1/2 sour cream

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1 vanilla bean

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3 eggs

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1.50 all-purpose flour

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1/2 baking soda

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1 salt

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1.50 rhubarb

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2 ground ginger

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Whipped cream, for serving

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