sour cream sugar twists – with step by step photos
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1/4 cup very warm (but not hot! about 105º) water
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3 3/4 cups flour (spoon gently into your measuring cup)
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1 1/2 teaspoons salt
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1 cup cold butter, diced
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2 large eggs, beaten
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1/2 cup sour cream
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1 teaspoon pure vanilla extract
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1 1/2 cups sugar
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2 teaspoons pure vanilla extract
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