Sour Cream Streusel Coffee Cake
"I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 cup sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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TOPPING:
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1/4 cup sugar
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1/3 cup packed brown sugar
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2 teaspoons ground cinnamon
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1/2 cup chopped pecans
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