Sour Cream Scones - Lord Byron's Kitchen

Name: Sour Cream Scones - Lord Byron's Kitchen
Ingredients: 1 large egg; 3 tablespoons butter, (softened); 2/3 cup sour cream, (5%); 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup brown sugar; 1/4 teaspoon cinnamon; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1/2 cup dried berries or fruit, (optional); 4 teaspoons course white sugar, (optional); 1 tablespoon water

"A simple scone recipe that easily allows you to customize it to your own tastes. This recipe is a keeper!..."

INGREDIENTS

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1 large egg

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3 tablespoons butter, (softened)

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2/3 cup sour cream, (5%)

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2 1/4 cups all purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/3 cup brown sugar

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1/4 teaspoon cinnamon

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3 tablespoons granulated sugar

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1/4 teaspoon salt

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1/2 cup dried berries or fruit, (optional)

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4 teaspoons course white sugar, (optional)

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1 tablespoon water

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