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SOUR CREAM SAUCE FOR STEAMED VEGETABLES
INGREDIENTS
•
2 tbsp. butter
•
2 tbsp. flour
•
1/4 c. minced celery
•
2/3 c. water
•
1/2 c. sour cream
•
Dash of salt (or to taste)
•
Dash lemon pepper
•
1/2 tsp. prepared horseradish
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