Sour Cream Round Steak Recipe

Name: Sour Cream Round Steak Recipe
Yield: 6 to 8 servings
Ingredients: 2 pounds bottom round steak, cut into 6 to 8 serving pieces; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dry mustard; 3 Tablespoons butter; 1 medium sweet onion, chopped; 1 clove garlic, chopped (or more to taste); 1/4 cup beef broth; .; For Gravy Mixture:; 3/4 cup water; 1/2 cup sour cream; 2 Tablespoons cornstarch; 1 Tablespoon brown sugar; 1 Tablespoon sweet Hungarian paprika; 1/2 teaspoon salt

Sour Cream Round Steak Recipe was pinched from <a href="http://homecooking.about.com/od/beefrecipes/r/blbeef1.htm" target="_blank">homecooking.about.com.</a>

"Round steak is not the most tender piece of beef, but slow-cooking in a gravy makes it delicious. This take-off on chicken-fried steak starts with a quick browning in a skillet and is finished in the oven. The rich sour cream gravy makes itself. Be sure to read the notes before beginning...."

INGREDIENTS

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2 pounds bottom round steak, cut into 6 to 8 serving pieces

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1 cup flour

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dry mustard

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3 Tablespoons butter

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1 medium sweet onion, chopped

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1 clove garlic, chopped (or more to taste)

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1/4 cup beef broth

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For Gravy Mixture:

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3/4 cup water

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1/2 cup sour cream

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2 Tablespoons cornstarch

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1 Tablespoon brown sugar

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1 Tablespoon sweet Hungarian paprika

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1/2 teaspoon salt

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