Sour Cream Rolls (Srkzi Tejfeles Bjtk)

Name: Sour Cream Rolls (Srkzi Tejfeles Bjtk)
Ingredients: These soft and tangy rolls are the best when they're eaten still warm and gooey.; 5 3⁄4 cups flour, sifted; 2 cups warm milk; 1 1⁄4-oz. package active dry yeast; 1 tbsp. sugar; 1 tbsp. plus 2 1?2 cups sour cream; Salt; 3⁄4 cup plus 3 tbsp. margarine, softened; Freshly ground black pepper

Sour Cream Rolls (Srkzi Tejfeles Bjtk) was pinched from <a href="http://www.saveur.com/article/Recipes/Sour-Cream-Rolls" target="_blank">www.saveur.com.</a>

"These soft and tangy rolls are the best when they're eaten still warm and gooey...."

INGREDIENTS

•

These soft and tangy rolls are the best when they're eaten still warm and gooey.

•

5 3⁄4 cups flour, sifted

•

2 cups warm milk

•

1 1⁄4-oz. package active dry yeast

•

1 tbsp. sugar

•

1 tbsp. plus 2 1?2 cups sour cream

•

Salt

•

3⁄4 cup plus 3 tbsp. margarine, softened

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes