Sour Cream Rhubarb Pie

Name: Sour Cream Rhubarb Pie
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/4 cups white sugar; 1 cup sour cream; 3 eggs; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups chopped fresh rhubarb; 1 (9 inch) unbaked pie shell; 1/3 cup white sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup butter, softened

Sour Cream Rhubarb Pie was pinched from <a href="http://allrecipes.com/Recipe/Sour-Cream-Rhubarb-Pie-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak."..."

INGREDIENTS

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1 1/4 cups white sugar

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1 cup sour cream

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3 eggs

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2 tablespoons all-purpose flour

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1/2 teaspoon vanilla extract

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1/4 teaspoon salt

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3 cups chopped fresh rhubarb

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1 (9 inch) unbaked pie shell

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1/3 cup white sugar

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1/3 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/4 cup butter, softened

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