Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie Recipe
Ingredients: Whether you use fresh or frozen rhubarb, this pie is super! It's especially good if you use fresh rhubarb because you get a scrumptious macaroonlike top when baked.; 1 9-inch pastry shell, unbaked; 3 cups cut-up rhubarb; 1 egg, slightly beaten; 1 1/2 cups sugar; Dash of salt; 3 tablespoons tapioca; 1 cup dairy sour cream; Heat oven to 450°F.

Sour Cream Rhubarb Pie Recipe was pinched from <a href="http://www.grit.com/departments/sour-cream-rhubarb-pie-zmrz12maznem.aspx" target="_blank">www.grit.com.</a>

INGREDIENTS

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Whether you use fresh or frozen rhubarb, this pie is super! It's especially good if you use fresh rhubarb because you get a scrumptious macaroonlike top when baked.

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1 9-inch pastry shell, unbaked

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3 cups cut-up rhubarb

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1 egg, slightly beaten

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1 1/2 cups sugar

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Dash of salt

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3 tablespoons tapioca

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1 cup dairy sour cream

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Heat oven to 450°F.

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