Sour Cream Rhubarb Pie

Name: Sour Cream Rhubarb Pie
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon grated orange or lemon peel; 1/3 cup cold butter, cubed; FILLING:; 1 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sour cream; 1 large egg, lightly beaten; 3 cups chopped fresh or frozen rhubarb

Sour Cream Rhubarb Pie was pinched from <a href="https://www.tasteofhome.com/recipes/sour-cream-rhubarb-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1/2 cup quick-cooking oats

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1/3 cup all-purpose flour

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1/3 cup packed brown sugar

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1/2 teaspoon grated orange or lemon peel

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1/3 cup cold butter, cubed

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FILLING:

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1 cup sugar

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3 tablespoons cornstarch

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 cup sour cream

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1 large egg, lightly beaten

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3 cups chopped fresh or frozen rhubarb

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