Sour Cream Rhubarb Pie
INGREDIENTS
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This recipe came to me from my dear friend Margie. We became fast friends the day our family moved onto the block. You couldn’t ask for a better neighbor, and when I found out she was a keen baker I knew she was one for keeps! I think this may be m
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Butter’s All Butter Pastry single crust pie (recipe follows)
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1 1/4 cups sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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2 large eggs
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1 cup sour cream
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1 teaspoon pure vanilla
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3 cups rhubarb (fresh or frozen), cut into 1/2-inch pieces
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Crumb Topping
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1/3 cup sugar
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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1
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teaspoon cinnamon
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1/4 cup butter, softened
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Before You Begin: Prepare Butter’s All Butter Pastry and follow the steps for making a single crust pie. 5 cups all-purpose flour
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1 teaspoon salt
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2 cups butter, chilled and cut into 1-inch cubes
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1 large egg
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1 tablespoon white vinegar
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water
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You Will Need: (9-inch) pie dish per pie, pastry cutter
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