"This sour cream red velvet cake is so moist and delicious, you'll want to make it every week. Add cream cheese buttercream and you won't be disappointed. ..."
INGREDIENTS
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2 1/2 cups all purpose flour
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1 tsp baking soda
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3 tbsp cocoa powder
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1 tsp salt
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1 cup sour cream
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1/2 cup whole milk
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1 tsp vinegar
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2 tsp vanilla extract
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1 cup unsalted butter ((room temp))
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1 3/4 cup sugar
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3 large eggs
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1 tbsp no taste red gel food coloring ((can use a bit more for a darker red color))