INGREDIENTS
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2 cups raisins
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1 1/2 cups water
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1/2 cup sour cream
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1/3 cup brown sugar
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2 1/2 tablespoons cornstarch
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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2 tablespoons butter
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1 teaspoon vanilla
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Pastry for 8" pie, double crust, unbaked