Sour Cream Pumpkin Pie Recipe

Name: Sour Cream Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs; 1 can (15 ounces) solid-pack pumpkin; 1 can (14 ounces) sweetened condensed milk; 2-1/2 teaspoons grated orange peel, divided; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1-1/4 cups sour cream; 2 tablespoons sugar; 2 teaspoons thawed orange juice concentrate

Sour Cream Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sour-cream-pumpkin-pie" target="_blank">www.tasteofhome.com.</a>

"This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two!—Joan Bingham, Cornwall, Vermont..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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2 eggs

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1 can (15 ounces) solid-pack pumpkin

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1 can (14 ounces) sweetened condensed milk

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2-1/2 teaspoons grated orange peel, divided

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2 teaspoons pumpkin pie spice

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1/2 teaspoon salt

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1-1/4 cups sour cream

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2 tablespoons sugar

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2 teaspoons thawed orange juice concentrate

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