Sour Cream Pumpkin Coffee Cake

Name: Sour Cream Pumpkin Coffee Cake
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup butter (room temperature); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 3 eggs; 1 cup sour cream; 3 cups pumpkin puree; 1 egg (lightly beaten); 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1 cup flour; 1 cup rolled oats; 1 cup brown sugar; 2 teaspoons cinnamon; 1/3 cup butter (melted); 1 cup chopped nuts

"I certainly have been into the pumpkins this season and next on my list was this recipe for a sour cream pumpkin coffeecake that I recently saw on Megan's Cookin . You just can't go..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup whole wheat flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 cup butter (room temperature)

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3/4 cup granulated sugar

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1 teaspoon vanilla extract

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3 eggs

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1 cup sour cream

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3 cups pumpkin puree

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1 egg (lightly beaten)

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1/4 cup granulated sugar

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1/2 teaspoon cinnamon

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1/4 teaspoon ginger

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1/4 teaspoon cloves

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1/4 teaspoon nutmeg

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1 cup flour

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1 cup rolled oats

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1 cup brown sugar

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2 teaspoons cinnamon

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1/3 cup butter (melted)

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1 cup chopped nuts

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