Sour Cream-Pumpkin Coffee Cake
INGREDIENTS
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1 cup packed brown sugar
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1/4 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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1/3 cup cold butter
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1 cup chopped pecans
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1/2 cup butter, softened
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3/4 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup (8 ounces) sour cream
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1 can (15 ounces) solid-pack pumpkin
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1 egg, lightly beaten
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1/3 cup sugar
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1 teaspoon pumpkin pie spice
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