Sour Cream Pumpkin Cake Recipe
"The nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. It's delicious for breakfast or dessert.?Elaine Holmberg, Norfolk, Nebraska..."
INGREDIENTS
•
2/3 cup packed brown sugar
•
1-1/4 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
•
1/4 teaspoon ground allspice
•
2-1/2 teaspoons cold butter
•
BATTER:
•
1 cup butter, softened
•
2 cups sugar
•
4 eggs
•
1 cup (8 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
•
1 cup canned pumpkin
•
2 teaspoons vanilla extract
•
3 cups all-purpose flour
•
3 teaspoons Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
•
2 teaspoons baking soda
•
1 teaspoon salt
•
GLAZE:
•
1-1/2 cups confectioners' sugar
•
2 tablespoons orange juice
Comments & Reviews
Just A Pinch Sweepstakes