Sour Cream Pumpkin Bread
"I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!..."
INGREDIENTS
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1/2 cup butter (or margarine)
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1 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup pumpkin puree
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1/2 cup sour cream or 1/2 cup plain yogurt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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