"We've made the classic sour cream pound cake more flavorful by adding vanilla butter and nut flavor...."
INGREDIENTS
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2/3 cup butter, softened
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2 cups sugar
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2/3 cup sour cream
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4 eggs
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1 tablespoon McCormick® Imitation Vanilla Butter & Nut Flavor
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2 cups flour, sifted
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1/4 teaspoon baking soda