Sour Cream Pound Cake
"This sour cream pound cake is one of my favorite cakes. It’s rich, dense, and moist, and people love it. Step-by-step photos teach you how to bake it...."
INGREDIENTS
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12oz (1 1/2 Cups) Butter, softened to room temperature
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550 Grams (2 3/4 Cup) Granulated/ Caster Sugar
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6 Large Eggs, at room temperature
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375 Grams (3 Cups) All-Purpose Flour
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Salt
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1 Tablespoons Pure Vanilla Extract
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8oz (1 Cup) Sour Cream
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Powdered Sugar
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Fresh Berries
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Whipped Cream
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Ice Cream
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Lemon Curd
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