Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Ingredients: 3 sticks (339 g) unsalted butter, softened; 3 cups (600 g) sugar; 5 large eggs, room temperature; 3 cups (375 g) all purpose flour, (not self-rising); 1/2 teaspoon (2 g) baking powder; 1 cup (242g) sour cream; 2 teaspoons (8 g) vanilla; 1 teaspoon (4 g) lemon extract (optional); 1 cup powdered sugar; 1-2. tablespoons milk (start with 1 tablespoon, increase if needed for desired consistency)

"This rich and buttery sour cream pound cake has a fine crumb and is incredibly moist! Tastes amazing on its own, or with berries and cream!..."

INGREDIENTS

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3 sticks (339 g) unsalted butter, softened

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3 cups (600 g) sugar

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5 large eggs, room temperature

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3 cups (375 g) all purpose flour, (not self-rising)

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1/2 teaspoon (2 g) baking powder

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1 cup (242g) sour cream

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2 teaspoons (8 g) vanilla

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1 teaspoon (4 g) lemon extract (optional)

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1 cup powdered sugar

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1-2. tablespoons milk (start with 1 tablespoon, increase if needed for desired consistency)

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