Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Ingredients: 2 cups (454 g) unsalted butter, softened; 3 cups (600 g) granulated sugar; 5 large eggs, room temperature; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 3 1/4 cups (390 g) cake flour, sifted, SEE NOTE 1; 1 cup (227 g) sour cream, room temperature

"Buttery, tender Sour Cream Pound Cake couldn't be easier to make!..."

INGREDIENTS

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2 cups (454 g) unsalted butter, softened

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3 cups (600 g) granulated sugar

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5 large eggs, room temperature

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2 tablespoons fresh lemon juice

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1 tablespoon vanilla extract

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1/2 teaspoon salt

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3 1/4 cups (390 g) cake flour, sifted, SEE NOTE 1

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1 cup (227 g) sour cream, room temperature

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