sour cream pound cake
(2 ratings)
The butter and sour cream make this an exceptionally flavored cake
►
(2 ratings)
yield
12 servings
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For sour cream pound cake
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1/2 C Butter
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3 Eggs
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1/2 C Dairy sour cream
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1 1/2C All purpose flour
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1/4 tsp Baking powder
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1/8 tsp Baking soda
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1 C Sugar
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1/2 tsp Vanilla
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Powdered Sugar
How To Make sour cream pound cake
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1Bring butter, eggs, and sour cream to room temperature. Grease and lightly flour an 9 x 5 x 3 inch loaf pan. In a medium bowl stir together flour, baking powder, and, baking soda .Set aside. In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total, or until very light and fluffy. Add vanilla. Then add eggs, one at a time, beating on low to medium speed for 1 minute after each addition; scraping sides of bowl often. Alternately add the flour mixture and sour cream beating on low speed just until combined.Spread batter in the prepared pan. Bake in a 325F oven for 1 to 1 14 hours or until cake test done. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely. Sift powdered sugar over the top.
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