INGREDIENTS
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4 pounds potatoes (cooked in salted water, cooled, peeled and cubed)
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2 medium ribs celery (diced)
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4 green onions (white and light green parts, chopped)
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1/2 cup mayonnaise
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1 cup sour cream
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1/2 tablespoons Dijon mustard
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1 teaspoon sugar
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1/4 teaspoon cayenne
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1 teaspoon salt (or to taste)
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Black pepper, to taste