Sour Cream Potato Rolls Recipe

Name: Sour Cream Potato Rolls Recipe
Ingredients: 1/2 cup sour cream; 1/2 cup water (70° to 80°); 1/2 cup mashed potatoes (with added milk and butter); 1/4 cup butter, softened; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/8 teaspoon ground mace; 3 cups bread flour; 3 teaspoons active dry yeast

Sour Cream Potato Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sour-cream-potato-rolls" target="_blank">www.tasteofhome.com.</a>

"Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."..."

INGREDIENTS

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1/2 cup sour cream

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1/2 cup water (70° to 80°)

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1/2 cup mashed potatoes (with added milk and butter)

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1/4 cup butter, softened

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2 tablespoons sugar

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1 teaspoon salt

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1/2 teaspoon baking soda

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1/8 teaspoon ground mace

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3 cups bread flour

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3 teaspoons active dry yeast

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